Glazed (Or Candied) Carrots - cooking recipe

Ingredients
    water
    1 lb carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots)
    salt
    2 tablespoons butter or 2 tablespoons margarine
    2 tablespoons brown sugar
    1/4 teaspoon ground nutmeg
Preparation
    In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 teaspoons salt.
    Bring to a boil.
    Cover, then cook carrots for 15 minutes or until the carrots are tender-crisp; drain well.
    Return the carrots to the saucepan.
    Mix in the butter or margarine, the sugar, 1/4 teaspoons salt and the nutmeg.
    Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
    Transfer glazed carrots to a warmed bowl and serve.

Leave a comment