Glazed Carrots For Two - cooking recipe

Ingredients
    2 tablespoons packed brown sugar
    1 teaspoon cornstarch
    1/8 teaspoon ground cinnamon
    1/3 cup orange juice
    1 1/2 cups sliced carrots (, sliced about 1/4-inch thick)
    1 tablespoon butter or 1 tablespoon margarine
Preparation
    In a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice.
    Add carrots and stir.
    Dot with butter.
    Cover dish with vented plastic wrap and microwave on High for 3 minutes.
    Partially remove plastic and stir carrots.
    Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave).
    This recipe can be cut in half to serve one, but cooking time will be shorter.

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