Glazed Carrots - cooking recipe

Ingredients

4 c. sliced carrots
3/4 c. diced onions
1 c. Velveeta
1 stick margarine
2 Tbsp. brown sugar
6 Saltine crackers or breadcrumbs

Preparation

Bring carrots and onions to a boil.
Cook until tender; drain. While carrots boil, melt cheese and margarine in double boiler. Combine carrots, onions and cheese mixture in casserole dish. Sprinkle brown sugar and crumbled crackers on top before baking. Bake at 350\u00b0 for 30 minutes.
For large functions (church dinners!) double this recipe.