Put yogurt and frozen fruit in a blender.
Blend
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
Transfer to a prepared pie shell. Top with a crust or a crumb topping.
Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
he Store brand.
Add frozen fruit (using frozen so don't have
While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
Once fully frozen, place in a large Ziploc bag until needed.
When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
Pour milk or fruit juice into smoothie maker or
br>Take 4 cups of frozen fruit (berries, peaches, a mixture, etc
Combine all ingredients; pour into 1/2-cup freezer containers. Freeze fruit 8 hours.
Place frozen fruit servings in lunch boxes.
Fruit will thaw by lunchtime.
Yields 11 servings.
Cream the cream cheese and powdered sugar; spread dough on cookie sheet.
Layer fruit.
Can be topped with coconut and nuts. On frozen fruit, thaw and drain off as much liquid as possible before adding to the crust.
Add ingredients to the short cup.
Blend until smooth.
Enjoy.
To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
For visual display, add flavors with contrasting colors in the same cup.
If using frozen fruit, partially thaw the fruit until it separates. Combine all of the ingredients together in a blender or food processor. (Note: If using a food processor, crush the ice before adding to the processor.) Process until smooth and frothy. Serve immediately.
Soak
pineapple
juice
in blender while boiling water. When water
boils,
whiz ingredients in blender briefly.
Add cashews and
half
of
boiling
water
to mixture in blender. Blend smooth.
Add all except frozen fruit and blend.
Gradually
add and blend frozen fruit.
Pour into container(s) and refrigerate or serve immediately.
Makes 5 cups.
In medium baking dish, melt butter. Add frozen fruit.
Mix together remaining ingredients and pour over fruit. Do not stir.
Bake at 375*F for 30-45 minutes until cake is done.
Mix sugar, cornstarch and water.
Cook until thick.
Remove from heat.
Add box of Jell-O and cool.
Place fresh or frozen fruit in pie shell.
Pour sauce over fruit.
Chill and serve with whipped topping.
Combine peaches and sugar in a food processor; pulse until coarsely chopped.
Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!
Mix the 7-Up or Sprite and the frozen fruit juice.
Make one mold of ice in star or heart shape.
Decorate with strawberries or cherries, if available.
In large bowl (preferably a punch bowl), add frozen fruit, fresh bananas, fresh strawberries, pineapple and pineapple juice. Let stand 20 minutes, then serve.
Great at barbecues.
Put first four ingredients in blender and blend for 30 seconds.
Then add 2 cups frozen fruit (peaches, strawberries or blueberries) and blend for 1 minute.
Serve or freeze in blender container, until time for dessert.
ay be used in the Frozen Fruit Salad are: drained diced orange