Fruit Yogurt - cooking recipe

Ingredients

3 Tbsp. kosher plain gelatin
1 c. pineapple juice
1 c. boiling water
2 Tbsp. honey
1 c. raw cashews
3 c. frozen fruit (strawberries, bananas, peaches, blueberries, etc.)
pinch of salt

Preparation

Soak
pineapple
juice
in blender while boiling water. When water
boils,
whiz ingredients in blender briefly.
Add cashews and
half
of
boiling
water
to mixture in blender. Blend smooth.
Add all except frozen fruit and blend.
Gradually
add and blend frozen fruit.
Pour into container(s) and refrigerate or serve immediately.
Makes 5 cups.