In a large (4 quart) saucepan, cook the bacon over medium heat, stirring frequently until crisp, about 4 minutes. Add the garlic and stir for a minute, then add the tomatoes with their juice. Cook, stirring regularly, for 3 to 4 minutes to blend the flavors. Add the beans, with their liquid, and simmer over medium low heat for about 15 minutes.
While the beans are simmering, stem the chilis, cut in half lengthwise and scrape out the seeds. Chop into small pieces and add to the beans. Taste and season with salt, if needed. Ladle into small ...
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cook beans, adding salt pork when done.
In skillet, saute next 6 ingredients.
Add to pot of beans when beans are done. (Keep beans a little juicy.)
Cover and let set for 1 hour for seasonings to set in.
Clean and soak beans overnight.
Saute bacon, onion, garlic and pepper until tender.
Add this mixture plus tomatoes, cilantro and salt to beans that have been covered with water.
Simmer for 45 minutes.
Garnish with white cheese, if desired.
Serve with warm corn tortillas and hot sauce.
Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.
Put beans to boil with 5 garlic cloves and salt.
Fry the chorizo sausage, onion and the chopped tomato.
In a separate pan, fry the bacon, ham and sausage.
When the beans are almost cooked, take out the garlic cloves and add the beans to all the fried items and the hot peppers and chopped cilantro.
Let it cook for 15 minutes.
Dice hot dogs, ham and bacon into bite size pieces and put into large pot to cook (low heat).
Add stick of chorizo (may be purchased at jewel or Mexican grocery store).
Stir and cook until everything appears done.
(Bacon may not be brown and crisp but because of the temperature it will be done.)
To this, add diced tomato, onion and hot pepper and cook until onion is transparent. Add cilantro (leaves only), about 1/8 cup.
Cook the beans the normal way.
Separate the beans and the juice.
In another pot put the juice; add the tomato and the onion.
Cut the bacon in small pieces and the sausage too.
Put the bacon and the sausage in the microwave for 1 minute on medium.
Put in the pot the bacon and the sausage.
Boil, all together, do not add water yet.
Add some Tabasco or chili powder if you have.
Boil it until the sousa has the flavor of the bacon and the sausage.
Then add a lit bit of water, and let it boil for 1 minute.
Then add the ...
Place the beans in a large pot with half the onion, half the garlic, oil and epazote.
Add 2 quarts water, bring to a boil, cover and simmer for 1 1/2 hours or until tender (35-45 minutes if done in a pressure cooker.)
Add salt to taste.
In a large saucepan or clay casserole, cook the diced bacon and chorizo until some of its fat is rendered, and add the remaining onion and garlic, and saute until the onion softens.
Add the tomato and chile, and continue cooking until the tomato releases its juice (10 minutes).
Add the cooked ...
dd the remaining ingredients. This recipe will not need salt because
Wash beans thoroughly.
Cover with cold water and let stand overnight.
Drain well and cover with boiling water; add onion and cook until tender.
Drain and chop beans fine; add salt, pepper and chili powder.
Brown bacon in skillet; add garlic, cook until golden and remove from fat.
Stir beans into fat and cook until brown; remove to platter.
In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half.
Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and ...
I like texture to my frijoles. If too runny, simmer until
hour and then begin recipe.
Make sure beans are
Put beans and water into Dutch oven.
Soak at least six hours.
Pour beans into colander and rinse thoroughly.
Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.
Bring to a boil.
Cover and reduce heat, simmering for about four to six hours.
Stir occasionally.
You'll know when the frijoles are done because they'll be very tender.
Mash until about only half are left whole.
in the regular pot recipe.
3. Add the condiment
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