Easy Cowboy Beans (Frijoles Charros) - cooking recipe

Ingredients

2 (15.5 ounce) cans pinto beans, undrained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
1 cup cubed cooked ham
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped red onion
2 cloves garlic, minced
ground black pepper to taste
1 dash hot sauce, or to taste

Preparation

Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.