br>Pour into greased 9x5 bread pan.
Bake at 350
he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
ooking spray.
Combine sugars, pumpkin, oil, vanilla extract, water, and
nd fold in the shredded pumpkin and pumpkin seeds.
Once the
ig bowl, combine the sugars, pumpkin, eggs, and nut oil.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Spread bread cubes on a baking sheet,
Makes 2 (9 x 5-inch) loaves.
Mix all dry ingredients except sugar together in a bowl. In a separate bowl, cream sugar and oil. Add beaten eggs, pumpkin and water.
Combine all ingredients together; pour mixture into loaf pans.
Bake at 350\u00b0
for 1 hour.
Banana Bread: Peel the bananas. Slice them
Sift dry ingredients together and set aside.
Mix sugar and oil in bowl.
Add eggs and pumpkin, mix well.
Add sifted dry ingredients to pumpkin mixture and add water.
Grease bottom of a 9x5x3 loaf pan.
Pour mixture into loaf pan.
Bake at 350 degrees for 1 hour or when toothpick comes out clean.
If using fresh pumpkin, you will not need the water.
Mix together flour, baking powder, soda, salt and spices.
Combine pumpkin, sugar, milk, eggs and butter.
Add wet ingredients to dry ingredients, mix until well blended.
Stir in nuts if desired.
Pour into VERY well greased loaf pan.
Bake at 350\u00b0F for 45-55 minutes.
NOTE: This has a tendency to stick, make sure you spray the pan very well.
In a large bowl, mix together flour, baking powder, soda, salt and spices.
In another large bowl, mix sugar and shortening until creamy.
Add eggs one at a time.
Add pumpkin and mix well.
Pour flour mixture (slowly) into sugar mixture.
Add water as needed. Beat until thoroughly mixed.
Pour into greased loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Mix the first 6 ingredients together.
Make a hole in the dry ingredients and add the oil, eggs, water and pumpkin.
Mix together well.
Then mix in pecans.
Grease and flour two loaf pans.
Fill each with 1/2 of the mixture.
Bake at 350\u00b0 for 1 hour.
You can substitute walnuts for pecans.
Preheat oven to 350\u00b0.
Cream sugar and oil* well.
Add eggs and beat vigorously.
Add pumpkin and stir.
Mix dry ingredients together and add to first mixture, stirring well after each addition.
May add nuts or raisins, if desired.
Fresh pumpkin may be substituted for canned.
Put in greased and floured 9 x 5 x 3-inch loaf pan or two smaller pans.
Bake 1 hour at 350\u00b0.
Let cool in pan.
PREHEAT oven to 350\u00b0F.
Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
POUR into greased 9x5-inch loaf pan.
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.
Cream sugar and oil well.
Add eggs; beat vigorously.
Add pumpkin and stir.
Mix dry ingredients together and add to first mixture, stirring well after each addition.
May add 1 cup chopped pecans and 1 cup white raisins, if desired.
Fresh pumpkin may be substituted for canned.
Put in greased and floured 9 x 5 x 3-inch loaf pan.
Bake for 1 hour at 350\u00b0.
Yields 1 loaf.
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix