Chocolate Chunk Pumpkin Bread - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 cup fresh pumpkin
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup milk
1/4 cup oil
6 baker's semi-sweet chocolate baking squares, coarsely chopped

Preparation

PREHEAT oven to 350\u00b0F.
Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
POUR into greased 9x5-inch loaf pan.
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.