Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 c. canned fresh pumpkin
1 (8 oz.) pkg. chopped pecans

Preparation

Mix the first 6 ingredients together.
Make a hole in the dry ingredients and add the oil, eggs, water and pumpkin.
Mix together well.
Then mix in pecans.
Grease and flour two loaf pans.
Fill each with 1/2 of the mixture.
Bake at 350\u00b0 for 1 hour.
You can substitute walnuts for pecans.