Combine cake mix, oil, regular sugar, eggs, sour cream and flavoring.
Put 1/2 of the mixture in a tube pan, after mixing it all together, then pour in nuts, brown sugar and cinnamon.
Now, pour in the other 1/2 of the cake mixture and cook at 375\u00b0 until done.
Cool in pan for 20 minutes.
Remove from pan and ice with the confectioners sugar and milk.
Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).
Add chocolate chips and set aside.
Mix cake ingredients together.
Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.
Fill papers another 1/3 with cake ingredients.
Bake at 375\u00b0F for 20-25 minutes.
Cool and serve (if they make it through the cooling stage).
Mix boxed cake mix, eggs, oil, margarine and oranges with mixer.
Grease 3 round pans.
Distribute mix evenly in all 3 pans. Bake at 350\u00b0 for 25 minutes only.
Remove and cool.
ake pudding (make as directed for pies -less milk) and chill
Prepare cake mix as directed on package, adding 1 1/3 cups coconut, after beating.
Bake in greased and floured 15 x 10 x 1-inch jelly roll pan (cookie sheet) at 350\u00b0 for 20 minutes or until cake tester shows done.
Cool in pan 10 minutes.
Remove from pan and cool on rack.
(I leave cake in pan.)
Place cooled cake on serving tray.
Grease and flour a 12 x 17 or 12 x 15-inch pan.
Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
Cook pudding with 1 cup milk, let cool.
Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
Top with crushed pineapple.
Sprinkle with coconut and nuts.
Be sure to refrigerate leftovers.
eparate eggs, setting whites aside for meringue. Place yolks in small
Cut butter into cookie crumbs and mix well.
Press into large glass baking dish.
Bake in 350\u00b0 oven for 5 minutes.
bove the hot oil) Fry for about 2 minutes on each
Blend together oleo, flour and nuts.
Spread in bottom and part way up sides of a 9 x 13-inch cake pan.
Bake at 375\u00b0 for 30 minutes.
Cool.
Make a crust of margarine, flour, and nuts. Put in bottom of 9 x 13 inch pan and bake at 350\u00b0 for 20 minutes; let cool. Cream together cream cheese, powdered sugar, and 1 c. Cool Whip. Spread over cooled crust. Mix pudding and milk; when thickened, spread over the top. Cover all with Cool Whip and sprinkle with coconut and more nuts.
Break cake into pieces and place in oblong dish.
Cover cake with crushed pineapple, juice included.
In a separate bowl, mix pudding according to directions on box and pour over cake and pineapple.
Cover with Cool Whip.
Refrigerate for at least 2 hours.
Heat the pan, add oil.
Saute onion until you can smell the onion.
Add the celery and mushroom.
Saute all for about 2 more min.
Add the soybeans and green onion.
In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
Pour the yummy sauce over the frying pan.
Cook until the veggies are tender.
Serve over lo-mein or rice.
epper to taste.
Refrigerate for a minimum of 6 hours
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
ver medium heat and boil for 2 minutes; stir constantly.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
reased loaf pans.
Bake for 50 minutes or until done
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.