Yum Yum Cake - cooking recipe

Ingredients

1 sugar-free Angel Food Cake
1 large can crushed pineapple, in its own juice
1 large sugar-free instant vanilla pudding
Milk for pudding
1 large fat-free Cool Whip

Preparation

Break cake into pieces and place in oblong dish.
Cover cake with crushed pineapple, juice included.
In a separate bowl, mix pudding according to directions on box and pour over cake and pineapple.
Cover with Cool Whip.
Refrigerate for at least 2 hours.