Chocolate Yum! Yum! - cooking recipe

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1 1/4 cups water (for cake)
1/3 cup water (for cake)
3 eggs (for cake)
2 (5 2/3 ounce) boxes chocolate instant pudding
2 (8 ounce) containers Cool Whip
2 cups mini chocolate chips

Preparation

Make and bake cake as directed.
Set aside to cool.
Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
Layer 1/2 half of pudding on top of cake.
Layer 1 tub of cool whip on top of pudding.
Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
Sprinkle with mini chocolate chips.
Sit back and enjoy this yummy-to-your-tummy dessert!