Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
ow, proceed with preparing the white sauce.
If your using Maggie
Combine
and
mix
well all ingredients except peas and white sauce.
Pack
into well-buttered ring mold.
Place mold in
larger pan of hot water.
Bake 1 hour in 350\u00b0 oven.
Stir peas
into white
sauce.
Cook over low heat about 5 minutes. Invert
carrot loaf onto serving plate.
Spoon creamed peas in center.
Serve remaining sauce on the side.
idge covered til your ready for it.
Empty the sauces
Prepare Basic White Sauce according to directions.
Remove finished sauce from heat, add Cheddar cheese and stir until smooth.
Sprinkle with red pepper.
ooking you should make the white sauce, see below.
When vegetables
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
Mix together all the ingredients for the sauce until well combined; set aside
ans, or 350\u00b0F for metal pans.
Grease and
esquite wood chips in water for at least 30 minutes.
b>for 6 to 7 minutes, or until the sauce is thickened.
For
oat. Marinate at room temperature for 1 hour or in the
For the sauce, mix all ingredients in blender
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.
nd add all of the White Sauce ingredients in the order listed
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT browning.
Using a wire whisk, stir in the flour.
Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk.
Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.
Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor.
I. For the Basil Pesto:
First
ith some white wine if desired and saute for just a little