oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the Sauce: Preheat the oven
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
read machine manual recipes call for warm water, use that. If
For the roasted salt and pepper
r>slice
the
potatoes crossways; drain. Place the 4
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
ERNAL SEASON'S 100% NATURAL WHITE CHEDDAR POPCORN SEASONING (NOT NACHO
ith white potatoes as the base, alternately layer potatoes, switching directions for each layer
Place potatoes in two separate saucepans and
peel and dice both sweet & white potatoes. In small skillet/frying pan
Bring the potatoes to a boil in salted
In a pot,
cover the cut sausage and onions with water; boil for 30 minutes.
Add the potatoes and cook until potatoes are tender.
Serves 4 to 7.
A delicious quick winter meal.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
Peel and cook potatoes as you would for mashed potatoes. Mash so there are no lumps.
Add sugar, vanilla, eggs, milk and first cinnamon.
Beat until mixture is creamy.
Pour into pie shell.
Sprinkle top with the small amounts of sugar and cinnamon. Bake at 375\u00b0 until firm.
Peel and quarter the white potatoes; boil them until tender. Put cooked potatoes in a large bowl.
Mash potatoes until smooth, then mix them with butter, sugar, salt, lemon and vanilla.
Add eggs, milk and baking powder; beat until smooth.
Add more sugar, if desired.
Pour mixture into pie crust shells and sprinkle lightly with grated coconut.
Bake in a preheated 350\u00b0 oven until done.
Preheat oven to 300\u00b0 for 20 minutes.
Wrap potatoes in aluminum foil.
Place in heated oven.
Cook until fork passes through center of potato without resistance.
Scrub potatoes and cut into cubes. Place potatoes in a round microwavable dish and cover with water. Cook on High for 10 minutes. Stir well and microwave in 5 minute intervals until done. Drain water. Salt and pepper to taste. Add melted butter and either sour cream or Ranch dressing.
In a 1-quart covered baking dish, layer sliced white potatoes and onions, sliced thin, another layer of white potatoes and onions.
Melt the butter.
Add to the milk, salt and pepper. Pour over layered potatoes and onions.
Microwave on High 30 minutes.
If desired, break up cheese slices and place on top. Microwave 1 minute to melt cheese.
Rinse the potatoes and cut in half lengthwise.
Spread them out on a no-stick cookie sheet.
Coat the potatoes with the Italian salad dressing.
Bake at 350\u00b0, turning potatoes over frequently; add more dressing if they appear dry.