White Potato Pie - cooking recipe

Ingredients

4 medium white potatoes (baking type best)
4 eggs
3/4 c. evaporated milk
1/4 tsp. baking powder
1 stick butter
1/4 tsp. lemon flavoring
1 Tbsp. plus 1 tsp. vanilla flavoring or to taste
sugar to taste
pinch of salt
2 unbaked (9-inch) pie shells
grated coconut

Preparation

Peel and quarter the white potatoes; boil them until tender. Put cooked potatoes in a large bowl.
Mash potatoes until smooth, then mix them with butter, sugar, salt, lemon and vanilla.
Add eggs, milk and baking powder; beat until smooth.
Add more sugar, if desired.
Pour mixture into pie crust shells and sprinkle lightly with grated coconut.
Bake in a preheated 350\u00b0 oven until done.