White Potatoes And Onions - cooking recipe

Ingredients

3 lb. white potatoes
2 medium onions, sliced thin
4 c. cooking oil
1/2 c. flour

Preparation

Peel, wash
and
slice
the
potatoes crossways; drain. Place the 4 cups
of
cooking
oil
in a frypan and heat until hot. Place the potatoes
in the frypan a few at a time.
Cook until a light
brown;
remove
potatoes and remove the cooking oil from the frypan.
Pour
1 cup of water into the frypan and add the sliced onions.
Let
the onions cook for 5 minutes and add the potatoes.
Sprinkle
the
flour
over the potatoes and cook over a slow fire for 10 to 15 minutes, stirring occasionally.
Serves 6 to 8 people.