1, FOR MACADAMIA CRUST: Mix all of
In a sauce pan on medium heat, heat
Add flour and cook, stirring, for 1 min. Remove from heat
Reduce heat to low; simmer for 10-15 mins or until
ntil hot. Add chocolate morsels and stir until chocolate is melted. Set
For Panna Cotta:
Sprinkle gelatin
eezer burn.
To make white chocolate mousse:
Add the
Set aside, covered, overnight.
For the fruit and nut ice
White chocolate mousse:
In a bowl,
he hot cream over the chocolate in a bowl, stirring until
For cake: Preheat oven to 350\
Heat the heavy cream in a 2 1/2-quart saucepan over medium-high heat.
Bring to a boil.
Place the white chocolate in a stainless steel bowl and pour the boiling cream over the chocolate.
Tightly cover the top with film wrap and allow to stand for 5 minutes.
Remove wrap and whisk until smooth.
Preheat oven to 350 degrees. Generously butter a 9x13x2 inch baking pan. Combine the can of raspberries with enough milk to make 4 cups. Pour this over the bread chunks. Stir and set aside. In another bowl, combine the eggs, sugar and vanilla extract. Beat until mixed. Combine the egg mixture with the bread mixture and pour it into the prepared pan. Bake for about an hour or until set. Serve with White Chocolate Sauce.
ccasionally. Remove from heat. Add chocolate, stirring until it melts. Stir
Prepare cake mix.
Gently fold in candies.
Pour into an ungreased tube pan evenly.
Gently cut through the batter with a knife.
Bake according to directions.
Immediately invert the pan and cool completely.
Using a narrow spatula, loosen the sides of the cake.
Remove from pan.
Slice and spoon chocolate sauce over. Sprinkle with additional candies.
Serves 12.
Calories: 228. Fat: 0.
Add espresso to cup.
Stir in syrup and white chocolate sauce.
Fill with steamed milk and stir.
Top with whipped cream and dust with pumpkin pie spice or nutmeg.
he table. Pass around warm chocolate sauce, so that each person may
For the clementine marmalade:
Put
call for it).
To make raspberry sauce~in a
he paper cone with the white chocolate. Stand each cone in a