Peppermint Angel Cake(With Fat-Free Chocolate Sauce) - cooking recipe

Ingredients

1 (16 oz.) pkg. angel cake mix
10 striped round peppermint candies, finely crushed (1/3 c.)
1 recipe Fat-Free Chocolate Sauce
peppermint candies (optional)

Preparation

Prepare cake mix.
Gently fold in candies.
Pour into an ungreased tube pan evenly.
Gently cut through the batter with a knife.
Bake according to directions.
Immediately invert the pan and cool completely.
Using a narrow spatula, loosen the sides of the cake.
Remove from pan.
Slice and spoon chocolate sauce over. Sprinkle with additional candies.
Serves 12.
Calories: 228. Fat: 0.