White Chocolate Sauce - cooking recipe

Ingredients

2 c. heavy cream
8 oz. white chocolate, broken into 1/2 oz. pieces
1/2 tsp. pure vanilla extract

Preparation

Heat the heavy cream in a 2 1/2-quart saucepan over medium-high heat.
Bring to a boil.
Place the white chocolate in a stainless steel bowl and pour the boiling cream over the chocolate.
Tightly cover the top with film wrap and allow to stand for 5 minutes.
Remove wrap and whisk until smooth.