White Chocolate Mousse With Strawberry Sauce - cooking recipe

Ingredients

For white chocolate mousse
375 ml cold cream
250 g chopped coarse white chocolate
4 yolks and whites separated eggs
1/2 teaspoon vanilla essence
For the sauce
300 g quartered strawberries
20 g cognac
25 g brown sugar

Preparation

White chocolate mousse:
In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.
Remove it from the stove and leave it for 3 minutes to cool.
Add the egg yolks and stir the bowl.
Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.
Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.
Divide the mixture of 6 dessert dish.
Cover it top and refrigerate it for 3 hours.
Strawberry sause:
Put the strawberries, cognac and the brown sugar in to a small saucepan.
Cook it in a medium fire for approximately 5 minutes until the strawberries softens.
Sprinkle a little strawberry sauce over each dish for service.
And Voila.