Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
add the garlic and cook for 1 minute, add the carrots
ag and let them sit for about 10 minutes, after that
ith plastic wrap or paper for 5 mins; peel away skin
igh heat. Cook chicken, turning, for 3-4 mins, until browned
PREPARE ZIPPY ZONYA MEXI SEASONING MIX:
Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
PREPARE BEAN DIP:
In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
Cover and process until mixture is smooth.
SERVE DIP WITH CHIPS:
Serve with multi-grain tortilla chips.
Store in refrigerator for up to 24 hours.
Mix together mayo, sour cream, and taco seasoning mix.
Layer as follows, on a large platter, bean dip, guacamole, sour cream mix, vegetables (tomato, olives, onions together) grated cheese. Makers enough for large platter to feed about 10-15 guests.
Mix cream cheese, bean dip, hot sauce, salt, sour cream, onions and taco seasoning.
Mix, adding one ingredient at a time.
Layer 1/2 of mixture in a 2-quart baking dish.
Sprinkle a layer of Cheddar and Monterey Jack cheeses (mixed) over the top.
Add remaining bean dip mixture on top of cheese, then add the layer of remaining cheeses.
Bake at 350\u00b0 for 25 minutes.
Let stand 10 minutes.
Serve warm with tortilla chips.
In a medium mixing bowl stir together bean dip and taco seasoning mix.
Spread mixture on a 10-inch tray or pie plate. Sprinkle with onions.
Stir together salad dressing and sour cream; then spread over onions.
Top with olives.
Cover and chill for several hours.
Serve with chips.
s follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Spread bean dip over plate.
Mix taco mix and salad dressing together.
Spread over bean dip.
Put shredded lettuce on top, then put tomatoes.
Sprinkle shredded cheese over the top.
Serve the dip with chips.
Put bean dip and cream cheese in a dish and microwave to soften.
Mix together and spread thin in dish.
Put sliced cheese on top.
Bake at 350\u00b0 for 20 minutes.
Let cool for 10 minutes. Serve with chips.
Mash avocados, stir in lemon juice, chopped tomatoes and onion.
Set aside.
Spread bean dip in a shallow, round 9-inch dish.
Spread avocado mixture over bean dip.
Alternate cheeses over the top in pie wedge sections (resembling a wheel-spoke). Sprinkle top with ripe olives.
Sprinkle edges with chopped tomatoes and green onion tops, if desired.
Serve with king size corn chips.
Yield: 4 cups.
Put all of the ingredients in a 9 x 13-inch glass pan in this order:
Spread the bean dip on the bottom of the pan.
Mix the taco seasoning with the sour cream and put on top of the bean dip. Then spread the guacamole dip on top of that.
Next sprinkle the diced green onions.
Cover the onions with shredded cheese. Sprinkle the sliced onions on top of the cheese.
Finally add the diced tomatoes to the top and the sliced black olives.
Serve chilled with tortilla chips.
Peel, pit and mash avocados in medium bowl and add lemon juice, salt and pepper.
In another bowl, mix mayonnaise, sour cream and taco seasoning.
In a large, shallow (glass preferably) dish, spread bean dip.
Cover with avocado mixture.
Next spread with sour cream mixture. Sprinkle with onions and ripe olives. Cover with cheese and serve with corn chips for dipping.
Layer in pan or bowl, starting with the bean dip, being sure that the entire bottom is covered with dip.
Serve with chips.
Combine sour cream and taco seasoning together in a small bowl. Spread bean dip on the bottom of a 10-inch fairly deep dish or pizza pan. Spread the thawed avocado dip on top of the bean dip and spread the sour cream mixture on top of the avocado. Sprinkle chopped onions on top of the sour cream, then diced tomatoes. Cover with chopped olives and grated cheese. Serve with your favorite chips.
Purchase the tortilla chips, spicy black bean dip, fresh salsa and cheeses from Trader Joe's.
Spread the beans in an ovenproof, shallow casserole dish.
Top with the salsa, then the cheese. Bake in a 350\u00b0 oven until heated through and cheese is melted. Top with chopped ripe avocado; sprinkle with cilantro.
Add \"dollops\" of sour cream and garnish with chopped black olives. Serve with chips.