Layered Taco Bean Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip
6 green onions, finely chopped
1 c. sour cream
1 (1 1/4 oz.) taco seasoning mix
1 c. salad dressing
1/2 c. sliced, pitted ripe olives

Preparation

In a medium mixing bowl stir together bean dip and taco seasoning mix.
Spread mixture on a 10-inch tray or pie plate. Sprinkle with onions.
Stir together salad dressing and sour cream; then spread over onions.
Top with olives.
Cover and chill for several hours.
Serve with chips.