For the Meatloaf, combine all of the ingredients
Preheat oven to 350 and coat a loaf pan with cooking spray.
In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
Bake for 30 minutes. Drain any fat/grease that has accumulated.
In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.
Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
Put mixture in regular size loaf pan or 4 mini-loaf pans.
Pour 8 oz can of tomato sauce over top.
Bake at 350 for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
an and cook at 375 for 50 minutes. Mix together tomato
egrees C).
Mix the venison, egg, cracker crumbs, 1/4
Preheat oven to 350 degrees.
Mix venison and pork sausage with all ingredients EXCEPT soup.
Shape the mixture into a loaf and place in a baking dish or pan.
Bake at 350 degrees for 1 hour or until done.
Add mushroom soup during the last five minutes of baking.
Enjoy!
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
pray. Bake at 350\u00b0 for 20-25 minutes or until
Preheat oven to 375 degrees F (190 degrees C).
Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
omatoes (minus 1/2 cup for the meatloaf), green pepper, green onions
Preheat oven to 375 degrees.
Combine all ingredients in a large bowl.
The mixture will seem kind of wet, but it will be just fine.
Spray a baking dish with nonstick cooking spray.
Place meat mix in dish and shape into a loaf.
Bake for 1 hour.
Preheat oven to 350 degrees.
Mix all ingredients, shape into a loaf.
Bake for one hour.
Brown meat lightly.
Pour water and vinegar over and add spices.
Bring to boil, then simmer on low heat for at least 6 hours.
This is a super recipe for the crock-pot.
Put it on before you go to bed and let it cook overnight.
You may be tempted to eat it at this stage, if you do just add 6 to 8 gingersnap cookies (crumbled) to the sauce and pour over sliced meat.
ith cooking spray.
Mix venison, pork sausage, and onion in
nto a loaf pan (original recipe said to form into a
ith press and seal refrigerate for 24 hours.
Divide into
FOR THE MEATLOAF: Adjust oven rack to upper-
owl combine all the ingredients for the meatloaf. Mix well.
Spray
Meatloaf:
Preheat oven to 350