Dad'S Venison Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground venison
1/2 lb pork sausage
3 eggs
1 cup soft breadcrumbs
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon sage

Preparation

Preheat oven to 350 degrees.
Mix venison and pork sausage with all ingredients EXCEPT soup.
Shape the mixture into a loaf and place in a baking dish or pan.
Bake at 350 degrees for 1 hour or until done.
Add mushroom soup during the last five minutes of baking.
Enjoy!