Venison Meatloaf - cooking recipe

Ingredients

2 lbs ground venison
1 1/2 cups seasoned dry bread crumbs
1/2 teaspoon salt
2 eggs
1 1/4 ounces onion soup mix
3/4 cup ketchup
1/8 cup warm water
1 (8 ounce) can tomato sauce

Preparation

Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
Put mixture in regular size loaf pan or 4 mini-loaf pans.
Pour 8 oz can of tomato sauce over top.
Bake at 350 for 1 hour.