Venison Meatloaf - cooking recipe

Ingredients

1 onion, chopped
3 garlic cloves, chopped
1 1/2 lbs ground venison
1/2 lb spicy pork sausage
3/4 cup milk
3/4 cup breadcrumbs
1/3 cup ketchup
3 tablespoons Worcestershire sauce
1 egg
1 teaspoon salt
1 tablespoon seasoned pepper
1 (8 ounce) can tomato sauce
1 teaspoon dried basil
1/4 cup ketchup

Preparation

Preheat oven to 375\u00b0F.
Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that.
Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
Note: feel free to add some steak seasoning in place of or in addition to the seasoned pepper for stronger flavor.