Barbecue Venison(Terrific For Tough Pieces Of Venison) - cooking recipe

Ingredients

4 to 5 lb. venison
2 c. water
2 onions, minced
2 bay leaves
2 Tbsp. pickling spice
2 c. vinegar
10 peppercorns
6 whole cloves
2 Tbsp. sugar

Preparation

Brown meat lightly.
Pour water and vinegar over and add spices.
Bring to boil, then simmer on low heat for at least 6 hours.
This is a super recipe for the crock-pot.
Put it on before you go to bed and let it cook overnight.
You may be tempted to eat it at this stage, if you do just add 6 to 8 gingersnap cookies (crumbled) to the sauce and pour over sliced meat.