Chris'S Venison Meatloaf - cooking recipe

Ingredients

1 1/2 lbs ground venison
1 cup saltine crackers, crushed
2 teaspoons seasoning salt
1 tablespoon dried onion flakes
1/8 teaspoon black pepper
2 tablespoons brown sugar
1/2 cup sour cream
2 eggs
1/4 cup catsup
2 tablespoons yellow mustard
2 tablespoons white vinegar

Preparation

Preheat oven to 350 degrees.
Mix all ingredients, shape into a loaf.
Bake for one hour.