Venison Meatloaf - cooking recipe

Ingredients

1 lb ground venison
1/2 lb ground chuck
1 cup evaporated milk
1/2 cup breadcrumbs
1/3 cup ketchup
3 tablespoons Worcestershire sauce (I like Lea & Perrins)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Preheat oven to 375 degrees.
Combine all ingredients in a large bowl.
The mixture will seem kind of wet, but it will be just fine.
Spray a baking dish with nonstick cooking spray.
Place meat mix in dish and shape into a loaf.
Bake for 1 hour.