Arrange vegetables on tray.
Place veggie dip, peanut butter and cheese spread in separate bowls.
For each dip, combine all ingredients in a food processor. Pulse until smooth.
Serve with grilled sliced baguette, pita chips or vegetables.
t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
ithout it. I doubled this recipe to fill a 16 oz
Put the container of veggie dip on the bottom of the
s rising, combine the ingredients for the dip together until smooth, cover
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
For the dip; in a food processor combine
combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
Stir until well blended.
Cover and refrigerate for at least 4 hours before serving.
Serve with assorted fresh vegetables.
ver a bowl. Let stand for 30 mins. Rinse under cold
For the Dip:
Throughly combine yogurt, lemon
Roll the crescent dough on the back of 13 x 9-inch pan and bake according to package instructions.
Cool completely, then spread cream cheese, then the veggie dip on top of it.
Sprinkle ham, carrots, tomatoes, broccoli and olives.
Cut in squares of 3 x 3-inch, then serve.
For the dip, mix the yogurt and mint
he dip ingredients in a large bowl, Cover and chill for anywhere
Grease a baking tray.
For the rosemary flatbread, prepare bread
Preheat oven to 350\u00b0F. For the basil oil, place basil
Mix all together.
Refrigerate and use for veggie dip.
Cook or thaw frozen spinach.
Rinse, drain and squeeze out excess liquid.
Combine all the ingredients in a medium size bowl. Mix thoroughly.
Chill for 3 hours.
Makes 2 1/2 cups.
In a medium bowl, combine cherries, Blue cheese and walnuts. Stir in sour cream and mayonnaise; mix well.
Chill about 1 hour to blend flavors.
Serve with vegetable dippers, such as celery, carrots, cauliflower, broccoli, green or red peppers.
(Also can include crackers.)
Makes 2 cups of dip.