Vegetable Dip - cooking recipe

Ingredients

8 oz. sour cream
2/3 c. Hellmann's mayonnaise
1 tsp. Lawry's seasoned salt
1/2 tsp. Worcestershire sauce
1 tsp. Accent
1 Tbsp. minced onions
1 Tbsp. parsley flakes
5 to 8 drops hot sauce

Preparation

Mix all together.
Refrigerate and use for veggie dip.