Herb Veggie Dip Mix - cooking recipe

Ingredients

DRY INGREDIENTS
1 tablespoon dried parsley
1 tablespoon dried thyme
1 1/2 teaspoons dried tarragon
1 1/2 teaspoons minced onions
3/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
MOIST INGREDIENTS
2 cups sour cream
2 teaspoons lemon juice

Preparation

combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
Stir until well blended.
Cover and refrigerate for at least 4 hours before serving.
Serve with assorted fresh vegetables.