Spinach Dip - cooking recipe

Ingredients

1 pkg. Mrs. Grass homestyle veggie dip and soup mix
1 c. sour cream
1 c. mayonnaise
1 (10 oz.) pkg. frozen chopped spinach
3 small green onions, finely chopped

Preparation

Cook or thaw frozen spinach.
Rinse, drain and squeeze out excess liquid.
Combine all the ingredients in a medium size bowl. Mix thoroughly.
Chill for 3 hours.
Makes 2 1/2 cups.