Angela'S Cold Pizza Appetizer - cooking recipe

Ingredients

1 can crescent dinner rolls
8 oz. Ranch veggie dip
8 oz. cream cheese
1/2 lb. ham, cut in cubes 3/8 x 3/8-inch
1/2 c. tomato cubes (just like the ham)
1/2 c. broccoli flowers (small pieces)
1/4 c. carrots (small slices or cubes)
1/4 c. sliced olives

Preparation

Roll the crescent dough on the back of 13 x 9-inch pan and bake according to package instructions.
Cool completely, then spread cream cheese, then the veggie dip on top of it.
Sprinkle ham, carrots, tomatoes, broccoli and olives.
Cut in squares of 3 x 3-inch, then serve.