For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
irtight container in the refrigerator for up to a week. Place
Combine turmeric root, ginger root, and honey
0% you can set aside for a garnish. Cut the chicken
Either cut the recipe in half or find a
ntil slightly thickened.
Add milk.
Add spices.
Add
Bring water to a boil and add turmeric. Reduce heat and allow to simmer for 8-10 minutes.
Add milk, lemon juice and almond oil. Stir well.
Strain into a cup and add sweetener if desired.
Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
gg yolks with tablespoon of milk.
Combine sugar, cornstarch and
beating well.
Combine the milk with the vanilla and almond
large bowl sift the milk powder and flour two or
Combine milk, water, ginger, honey, ghee, turmeric, cinnamon, and black pepper in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes. Remove pot from heat. Strain out fresh ginger and serve immediately.
Stir canned milk and garlic powder until mixed.<
atty foods that are bad for you, and this cake is
dd 5-cups of dry milk powder and a 12-ounce
he flours, xanthan/guar gum, milk powder and salt.
Add
Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
f water, salt and simmer for 10/15 minutes or until
Beat eggs well; gradually add sugar and beat until fluffy. Sift flour, salt and baking powder together; add this to egg mixture and beat thoroughly.
Heat milk and butter to boiling point; add to batter with vanilla. Beat slightly.
Pour into a greased and floured 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
When done, spread with topping immediately.
Place under broiler until brown.
Without topping, this cake is great for strawberry shortcake or is great with frosting.
Double recipe for 9 x 13-inch pan.