Haldi Ka Doodh (Hot Turmeric Milk) - cooking recipe

Ingredients

1/4 teaspoon ground turmeric, or to taste
1/4 teaspoon ground cardamom
1/8 teaspoon ground black pepper
1 pinch ground ginger
1 pinch ground cloves
1 pinch ground allspice
1 cup milk
3/4 teaspoon honey, or to taste
1/8 teaspoon vanilla extract

Preparation

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.