Preheat oven temperature to 375\u00b0.
Wash turkey wings.
Pour 1 cup
Season turkey wings the night before with the
Season and boil turkey wings until well done; let cool.
Heat shortening while battering turkey wings in flour.
When the shortening is hot, place turkey wings in the hot pan of shortening and fry each turkey wing for about 2 minutes.
Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
Put cleaned turkey wings in crock-pot.
Pour soup and/or gravy over top of turkey wings.
Add water.
Cover crock-pot and cook on low or automatic setting until tender, about 7 hours.
Remove skin from turkey wings.
They usually fall apart because they're very tender.
Pick meat off bones and set aside.
Spoon fat off broth. Pour broth in small pan.
Mix cornstarch and water in a glass. Pour into broth and heat until thickened to desired consistency. Put meat in gravy.
Serve over rice.
Boil turkey wings with seasonings for 45 minutes.
Place turkey wings in a pan.
Add Maurice's Meat Sauce.
Cut up onion and pepper.
Spread one stick of butter on defrosted wings all over.
Season to your own taste.
Broil rice (with 1/2 stick butter) until done; serve separately.
Place wings in oven pan or roaster; add 2 to 3 cups water or however many you want.
Cook until brown and make sure you baste every 20 minutes until done.
Once you have tasted this, you won't want any of the rest.
Soak and wash collard greens.
Remove all grit.
Remove hard stems.
Place greens together in small bunches.
Roll together. Cut crosswise into wide strips.
Place greens, water, onion and turkey wings in large pan.
Season with sugar, pepper, garlic and salt substitute seasoning.
Cook until greens are soft and tender. Makes 6 servings.
separate wings at the joint discard tips.
in a 12 in skillet over medium heat in hot oil cook wings a few at a time until browned on all sides.
arranged browned wings in a 15x10 roasting pan.
in a small bowl combine soup, salt, paprika and pepper. spoon over turkey.
cover pan and roast at 350 for 2 1/4 hours.
garnish with parsley.
Cut tips off wings.
Place wings in crock pot.
Pour salsa over wings.
Place bell peppers over salsa.
Arrange carrots, squash and parsley over and around wings.
Sprinkle dry onion soup packet contents over all.
Mix hot sauce (if using) with broth and pour over all.
Arrange whole cilantro over top & sprinkle pepper over all.
Cook on low for 6-7 hours or on high for 3-4 hours.
To Prepare:
Wash turkey wings thoroughly.
Place wings in casserole dish (preferably one
In crockpot, cook oven-roasted turkey wings until meat is tender, along
rrange a single layer of turkey wings in a large roasting pan. Scatter
b>wings: heat oven to 350\u00b0; brush wings with vegetable oil and place in
Preheat oven to 250 degrees F (120 degrees C).
Pat turkey wings dry
Preheat oven to 350 degrees F (175 degrees C).
Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
Bake in the preheated oven until browned, 1 hour.
Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
Continue baking until brown and tender, 1 hour.
Wash and dry turkey wings, separating them at the joints;
In saucepan, melt butter. Add onion
Preheat oven to 350\u00b0.
Separate wings at joints.
In a 12-inch skillet over medium heat in salad oil, fry a few pieces at a time, until browned.
Put wings in roasting pan.
Combine soup, salt, pepper and paprika (do not dilute); spread over wings.
Cover and bake for 2 1/2 hours or until tender.
Wash wings in saltwater. Season to taste. Cook until done. Remove wings from broth. Add rice and cream of chicken soup. When rice is fluffy, remove from oven. Add turkey wings. Serve with green vegetables. You can also use oxtails instead of turkey wings.