Collard Greens And Turkey Wings - cooking recipe

Ingredients

3 lb. fresh collard greens
about 2 c. water
1 medium onion, chopped
1 lb. smoked turkey wings
sugar
pepper
garlic powder
salt substitute seasoning

Preparation

Soak and wash collard greens.
Remove all grit.
Remove hard stems.
Place greens together in small bunches.
Roll together. Cut crosswise into wide strips.
Place greens, water, onion and turkey wings in large pan.
Season with sugar, pepper, garlic and salt substitute seasoning.
Cook until greens are soft and tender. Makes 6 servings.