For the cornbread: Preheat oven to
For the cilantro salsa, combine all ingredients in a food processor. Process until smooth, adding a little water if necessary.
For the sandwiches, spread bread with butter. Spread 1/2 the salsa on 4 slices. Top with tomato, onion and cucumber. Top with remaining salsa, grated carrot and remaining bread. Cut sandwiches into quarters.
Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
n remaining milk & refrigerate batter for 30 minutes.
Heat crepe
Wash and pat dry the tuna steaks, sprinkle with a little
nd pepper to taste.
For the sandwiches: Cut the stems off
Flake the tuna between your fingers, and add mayonnaise. Mix well.
Add olive and onion. Mix well.
I put extra mayonnaise on the bread if making a sandwich.
Put lettuce on bread.
Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
Serve with dill pickles and chips-- Can't be beat!
use half for marinade and reserve other half for prepared sandwiches).
Cut
Whisk together mayonnaise and lemon juice in a large bowl.
Add remaining salad ingredients and stir together gently.
Season with salt and pepper.
Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
Brush cut sides with oil and season with salt and pepper.
Make sandwiches with baguette, lettuce, and tuna salad.
FOR THE SANDWICHES: Cut fancy shapes out of
Layer first 4 ingredients in order (tuna on toast, with the onion over tuna and the eggs over onion).
Mix the soup, milk, parsley and lemon juice together.
Pour over sandwiches and broil 5 to 10 minutes.
Makes 4 sandwiches.
p to 3 days.
For the sandwiches, slather toast with mayo
large bowl, combine the tuna with the onion, sun-dried
In a bowl, combine tuna, apple, onion, mayonnaise, lemon juice and pepper.
Spread on bread.
Top with a cheese slice.
Broil about 4 inches from the heat for 4 minutes or until cheese is melted.
Yield:
4 sandwiches.
Preheat the oven's broiler.
In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Beat cream cheese and Miracle Whip till smooth. Stir in tuna, onion, carrot and lemon juice until well blended.
Spread butter thinly on each piece of bread.
Use 1/4 of the tuna mixture on each sandwich.
Freeze individually.
Mix all ingredients except cheese.
Spread on toasted bread. Use Monterey Jack or Muenster cheese on top.
Place oven on broil. Place sandwiches 4 inches from heat for 5 minutes or until cheese is melted.
Mix all this together and use as tuna sald or tuna sandwiches.
Combine tuna, celery, green pepper, relish, lemon juice, mayo and cheese.
Spread evenly on 6 slices bread and cover with remaining slices.
Combine eggs and milk.
Melt butter in skillet. Dip sandwiches in egg mixture.
Turn so both sides are coated. Cook sandwiches until golden brown on both sides.
Makes 6 servings.
1/4 cups.).
Tuna Sandwiches:
Heat the olive oil