Linda'S Tuna And Olive Sandwich (Sandwiches) Or Finger Rolls - cooking recipe
Ingredients
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1 (7 ounce) can solid white tuna, packed in water, drained well
1/4 cup mayonnaise, add more, until desired consistency
10 green olives, finely chopped
1/2 medium onion, finely chopped (optional)
lettuce (optional)
4 -6 slices bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches
Preparation
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Flake the tuna between your fingers, and add mayonnaise. Mix well.
Add olive and onion. Mix well.
I put extra mayonnaise on the bread if making a sandwich.
Put lettuce on bread.
Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
Serve with dill pickles and chips-- Can't be beat!
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