Linda'S Tuna And Olive Sandwich (Sandwiches) Or Finger Rolls - cooking recipe

Ingredients
    1 (7 ounce) can solid white tuna, packed in water, drained well
    1/4 cup mayonnaise, add more, until desired consistency
    10 green olives, finely chopped
    1/2 medium onion, finely chopped (optional)
    lettuce (optional)
    4 -6 slices bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches
Preparation
    Flake the tuna between your fingers, and add mayonnaise. Mix well.
    Add olive and onion. Mix well.
    I put extra mayonnaise on the bread if making a sandwich.
    Put lettuce on bread.
    Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
    Serve with dill pickles and chips-- Can't be beat!

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