Chop up cabbage and onions.
Roast almonds and sesame seed in oven at 350\u00b0 for 5 to 7 minutes.
Break up Top Ramen in bowl with cabbage and onions.
Mix in seeds and almonds after roasting.
Break up Top Ramen while it is still in the package.
Boil for 3 minutes.
Drain water.
Sprinkle seasoning packet over noodles.
Add peas and hamburger.
Stir and serve.
You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.
ounded steaks.
Open the top ramen packet and roughly crush the
he powder from the two Top Ramen seasoning packets.
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The night before, mix together vinegar, salad oil, sugar and flavoring packets from Top Ramen.
Mix well and refrigerate. Shake anytime you open the door.
Shred together in large bowl cabbages and carrot.
Add onions.
Place in refrigerator to cool (a big time saver tip is to use one 16-ounce package cole slaw mix in place of cabbage and carrot).
In a small bowl place almonds, sunflower seeds and Top Ramen noodles (broken up).
When ready to serve, toss all together.
Brown almonds, sesame seed and sunflower seeds in 2 tablespoons oil.
Chop cabbage, green onion and bell pepper fine. Mix all together.
Add Top Ramen (uncooked), broken into small pieces.
Prepare vegetables: shred cabbage, slice onions (including stems), grate carrots, use uncooked frozen peas, dice celery and drain water chestnuts.
Toss together.
Add chopped, cooked chicken (2 cans prepared).
Break up Ramen (uncooked) in small pieces, using handle of knife before opening package.
Add cabbage and green onions to large salad bowl.
Break up Top Ramen noodles (uncooked) into small pieces over top of salad. Toast almond slivers by cooking in a small, dry pan for a few minutes, stirring constantly until lightly browned.
Add to salad. Mix sesame oil, rice vinegar and sugar together.
Add to salad (you may not need all of the dressing) and toss.
To assemble salad (do this as close to
side.
Smash noodles of Top Ramen (discard seasoning packets) and brown
Combine crumbled Top Ramen noodles, sesame seed, almonds, cabbage, onions and green peppers.
Mix well.
Add oil, vinegar, sugar, salt, pepper and chicken packet from Top Ramen noodles. Mix well.
Set in refrigerator for 2 or more hours until noodles are soft.
Can stir occasionally.
Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Chop cabbage and green onions.
Add almonds, sesame seed and cooked chicken breasts.
Combine Top Ramen flavor packets, salt, pepper, sugar, vinegar and oil.
Pour over salad and add crushed Top Ramen noodles.
Slice cabbage.
Add sesame seed, almonds, chicken, green onions and Top Ramen noodles (broken up).
Mix together sugar, pepper, salt, vinegar, oil and seasoning.
Put in salad and toss.
Boil chicken breasts, uncovered, for 30 minutes; set aside. Combine
Combine all ingredients, except Top Ramen and sugar, together in large bowl.
Break up the Top Ramen noodles, but don't cook. Mix the noodles with the sugar.
Toss into salad.
Remove flavor packet from Top Ramen package and reserve for dressing.
Crush Top Ramen noodles in 1/2 inch pieces, set aside. Toss together the cabbage, green onions, almonds, sesame seed and chicken.
Add noodles and toss again.
Just before serving, add dressing and toss.
Makes 10 servings.
Grate cabbage.
Set aside Top Ramen soup and slivered almonds. Mix the rest of the ingredients for dressing; mix with cabbage. Just before serving, add soup mix and slivered almonds.
Toast sesame seed and almonds together for 5 minutes at 350\u00b0. Mix with Top Ramen noodles, crushed up very fine (uncooked).
Mix flavor packet, sugar, salt, vinegar and oil together for dressing. Mix all together and serve.
In a medium mixing bowl, mix cabbage, green onions, noodles to Top Ramen pack and sunflower seeds.
Mix in the dressing (oil, red wine vinegar, seasoning pack to Top Ramen, garlic salt and pepper).
Mix all together.
Refrigerate overnight.
Serve.