Chinese Chicken Salad - cooking recipe

Ingredients

2 or 3 chicken breasts, cooked and cubed
1/2 head cabbage, cut up
2 green onions, chopped
2 Tbsp. sesame seed
3/4 c. sliced almonds
Top Ramen noodles and flavor packet
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. vinegar
1/2 c. oil

Preparation

Toast sesame seed and almonds together for 5 minutes at 350\u00b0. Mix with Top Ramen noodles, crushed up very fine (uncooked).
Mix flavor packet, sugar, salt, vinegar and oil together for dressing. Mix all together and serve.