Chicken Sumi Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. chicken flavored Top Ramen noodles
1 small head cabbage, shredded
4 green onions, chopped
1 c. slivered almonds, toasted
2 c. chicken, cooked, shredded and chilled

Preparation

Remove flavor packet from Top Ramen package and reserve for dressing.
Crush Top Ramen noodles in 1/2 inch pieces, set aside. Toss together the cabbage, green onions, almonds, sesame seed and chicken.
Add noodles and toss again.
Just before serving, add dressing and toss.
Makes 10 servings.