Cabbage Salad - cooking recipe

Ingredients

1 pkg. Top Ramen (chicken, uncooked)
2 Tbsp. sesame seed (optional)
1/2 c. sliced (slivered) almonds
1/2 head cabbage, shredded
4 green onions, chopped
1 green pepper, diced
1/2 c. salad oil
3 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine crumbled Top Ramen noodles, sesame seed, almonds, cabbage, onions and green peppers.
Mix well.
Add oil, vinegar, sugar, salt, pepper and chicken packet from Top Ramen noodles. Mix well.
Set in refrigerator for 2 or more hours until noodles are soft.
Can stir occasionally.