Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
o room temperature Slice the tomato and lay the slices in
t a smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Everyone knows the recipe for pasties, meat, potatoes and onions,
For the marmalade, place the orange
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
Pizza -- brush the pizza crust with the olive oil
Divide nuts and chips in bottom of two unbaked pie shells. Over this, pour mixture of remaining ingredients.
Bake in 350\u00b0 oven for 30 to 40 minutes or until set in center of pie.
Yields 2 pies (use half of recipe for 1 pie).
Mix
sugar
and
flour\ttogether;
add\tsalt.
Beat egg yolks together,
pour into pan with sugar and flour.
Pour in milk, vanilla, butter;
mix chocolate with a little amount of warm water
and dissolve well; add to mixture.
Cook over low heat until
mixture is thick like a pudding.
Use same recipe for coconut
pie.
Use coconut instead of chocolate.
Use egg whites for topping.
Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Squeeze liquid from tomatoes; add vinegar and water.
Sift sugar with salt, flour and spices; mix with tomatoes.
Pour into pie shell and dot with butter.
Cover as for apple pie.
Bake at 450\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 30 minutes.
Mix together and bake in 350\u00b0 oven for 30 to 45 minutes. Makes a delicious pie.
Sift the flour with the salt.
Mix the Crisco into the mixture with pastry cutter or fingers until it becomes size of small peas. Add the ice water.
Form into 6 balls.
Makes enough for 6 pie shells.
May be kept in freezer for future use.
Will defrost in about 40 minutes for use.
Butter pie dish.
Place crust in dish. Spread with mustard. Spread cheese evenly over all.
Cover with sliced tomatoes in single layer.
Bake at 350\u00b0 for 45 minutes.
Remove from oven, let set for 15 minutes.
Sprinkle with basil lightly over all.\tMay be served warm or at room temperature.
This is a recipe for those who have to limit their sugar.
It is a little tart, but with Cool Whip or no sugar frozen dessert on top, it tastes good to those of us who can't tolerate much sugar.
Combine the sugar and flour in a bowl.
Stir in remaining ingredients, except the butter and the pastry shells.
Pour in pie shell and dot with butter.
Add the top crust.
Cut slits in top of crust.
Bake at 450\u00b0 for 10 minutes.
Reduce the temperature to 350\u00b0 and bake for 30 minutes or until done.
Serve with wedge of cheese, if desired.