Green Tomato Pie - cooking recipe

Ingredients

3 to 4 large green tomatoes, peeled and chopped
2 Tbsp. vinegar
2 Tbsp. water
1 c. sugar
1 pie shell
2 Tbsp. flour
1 tsp. cinnamon
3/4 tsp. allspice
1/2 tsp. ground cloves
butter
pinch of salt

Preparation

Squeeze liquid from tomatoes; add vinegar and water.
Sift sugar with salt, flour and spices; mix with tomatoes.
Pour into pie shell and dot with butter.
Cover as for apple pie.
Bake at 450\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 30 minutes.