Place the salmon and teriyaki marinade in a shallow dish; turn to coat. Cover and refrigerate for 30 mins.
Preheat the broiler to high. Place the salmon on a foil-lined baking pan, discarding the remaining marinade. Broil for 5-6 mins, turning once, until lightly browned.
For the salad, whisk mayonnaise, lemon juice, soy sauce, sesame oil and wasabi paste in a small bowl. Place the edamame, avocado, green onion and pea shoots in a large bowl. Add the dressing and toss gently to combine. Serve the salmon with salad and lemon wedges.
Whisk teriyaki marinade, honey, ginger and oil in
Brush the pork with the teriyaki marinade. Cook the pork on a heated oiled grill pan (or on the grill), brushing frequently with marinade, until browned on both sides and cooked through. Let stand, loosely covered with foil, 10 mins.
Meanwhile, for the wasabi dressing, whisk the wasabi powder and vinegar in a small bowl until combined. Whisk in the remaining ingredients.
Place the pea sprouts, salad greens, pepper and tomato in a large bowl. Drizzle with the dressing; toss gently to combine.
Slice the pork; serve with the salad.
arinate the salmon in the teriyaki marinade for about ten minutes.
Add
Combine chicken, cornstarch, 1 tbsp of the teriyaki marinade, garlic and ginger in a medium bowl.
Heat a wok on high heat. Add oil, swirl to coat bottom and sides. Stir-fry chicken for 2 mins or until browned. Add the squash, stir-fry 1-2 mins, or until tender. Add the bok choy and noodles. Stir-fry until bok choy begins to wilt.
Remove from heat. Add remaining 2 tbsp teriyaki marinade and toss to combine. Serve at once.
Coat chicken in teriyaki marinade and set aside for 10 mins. Heat a large, nonstick frying pan over medium heat and cook chicken, in batches, for 2-3 mins per side, until golden and cooked through. Serve with a roll, grated carrot and sweet chili sauce.
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
In a bowl, toss chicken with teriyaki marinade, honey and garlic. Arrange in single layer on prepared tray. Sprinkle with sesame seeds and bake for 30-35 mins, turning once, until cooked through.
Meanwhile, to make the rice salad, combine all ingredients in a large bowl. Drizzle with soy sauce and serve with chicken.
Combine chicken and teriyaki marinade in a shallow bowl and turn to coat.
Place a large nonstick frying pan over medium heat. Working in batches, cook chicken for 2-3 mins per side, until browned and cooked through. Chill until ready to use.
Serve chicken strips with a roll, grated carrot and sweet chili sauce.
__________Teriyaki Marinade._________.
Combine water and can
cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30
Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
Serve with Kikkoman Thai Style Chili Sauce.
Mix the teriyaki marinade, five spice powder and ginger.<
ip-loc bag along with Teriyaki Sauce, diced onion, garlic, lemon
black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
Wash and slice (butterfly) zucchini and squash starting about 1 1/2 inches from the stem end slicing down to the other end. Make about 4 slices per vegetable.
Place in a container and pour teriyaki marinade to coat all slices. Cover container and refrigerate for 12 hours.
When ready to cook, fan out slices on a medium heated grill and baste with leftover marinade. Grill five minutes each side. Just before removing from grill, top with parmesian cheese (allow cheese to melt). Serve fanned out.
reezer bag. Add bottle of Teriyaki Marinade. Close bag securely and shake
Cut the fish into cubes.
Heat the oil in a wok or deep frypan.
Add onion, capsicum and broccoli, stir-fry for 2 minutes.
Add Seafood and carefully stir-fry for another 2 minutes.
Add hokkein noodles and the teriyaki marinade and stir fry until the noodles are heated through properly.
Serve.
Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
/4 inch pieces. Combine marinade ingredients in a bowl, stirring
he onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and