Teriyaki Salmon With Edamame Salad - cooking recipe

Ingredients

4 None salmon fillets (5-6 oz each)
1/2 cup teriyaki marinade
None None Lemon wedges, to serve
None None FOR THE EDAMAME SALAD
1/3 cup mayonnaise
1 tbsp lemon juice
2 tsp Japanese soy sauce
1/2 tsp sesame oil
1/4 tsp wasabi paste, or to taste
6 oz frozen edamame beans, thawed and shelled
1 None avocado, thinly sliced
2 None green onions, thinly sliced
2 oz pea shoots

Preparation

Place the salmon and teriyaki marinade in a shallow dish; turn to coat. Cover and refrigerate for 30 mins.
Preheat the broiler to high. Place the salmon on a foil-lined baking pan, discarding the remaining marinade. Broil for 5-6 mins, turning once, until lightly browned.
For the salad, whisk mayonnaise, lemon juice, soy sauce, sesame oil and wasabi paste in a small bowl. Place the edamame, avocado, green onion and pea shoots in a large bowl. Add the dressing and toss gently to combine. Serve the salmon with salad and lemon wedges.