Mix the salsa ingredients in a small bowl. Season generously with salt and freshly ground black pepper. Set aside until required.
For the guacamole, mash the avocado with the lemon juice, chili powder, salt and freshly ground black pepper, until almost smooth and creamy. Transfer to a small serving bowl. Cover with plastic wrap and set aside.
Fill taco shells with refried beans, salsa, guacamole and grated Cheddar cheese.
For the guacamole, place avocado in
lace corn taco shells on pan and crisp in oven for 15-20
Heat beans, add a little water and stir until heated. Add corn and seasoning mix or Texas Pete. Heat and stir. Heat taco shells in 300\u00b0 oven for a few minutes. To serve two large portions - crumble two shells in bowl and top with 1/2 beans and corn. Add sour cream, lettuce, onions, tomato and salsa to taste. Only 5 points per person. Total points for entire recipe - 9 1/2.
d then using the taco seasoning from the taco kit, (or
pre heat oven to 400.
place taco shells on cookie sheet.
add pizza sauce and mozzarella cheese (and mushrooms, peppers, anything you put on a regular pizza).
cook for 10 minutes (or until cheese melts).
serve and enjoy!
*the computer may not calculate, but just with the recipe I gave you, 1 serving is just under 200 calories.
Make Copycat Taco Bell Seasoned Beef, reserve 2
ater, taco sauce, taco seasoning,and chiles. Stir.
Simmer for 4-5
oxes. Save pasta for a later date. Remove \"taco seasoning mix\" packet
Brown hamburger and drain.
Add taco sauce and water.
Simmer 5 minutes.
Crumble 1/2 taco shells in 9 x 9-inch dish.
Layer 1/2 hamburger mixture over shells.
Cover with 1/2 cheese.
Layer rest of crumbled shells, then hamburger and cheese on top.
Bake at 350\u00b0 for 15 minutes.
Serve with shredded lettuce, chopped tomatoes and taco sauce.
Heat taco shells at 350\u00b0 until crisp (3 to 5 minutes).
Brown ground beef.
Fill shell with beef; sprinkle with Cheddar cheese. Top with lettuce and tomato.
reheat oven to 350\u00b0F for the taco shells.
Heat a nonstick
Preheat oven to 375 or 425 (for the taco shells).
Brown meat.
Add can of refried beans (we think THIS is the secret ingredient).
Add taco seasoning.
Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
Brown taco shells.
Prepare tacos with whatever you like.
epper).
Stir in water, taco sauce, green chiles, half of
Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
Preheat oven to 375\u00b0. Cook beef, onion and garlic until beef is browned; drain. Stir in water, taco sauce, chilies, 1/4 cup olives and seasoning mix. Cook over low heat for 3 to 4 minutes. Layer half of broken taco shells on bottom of greased 12 x 8-inch baking dish. Cover with 1/2 of meat sauce. Sprinkle with 1 cup cheese. Repeat with remaining shells, meat sauce and cheese. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with remaining olives and tomatoes.
Place 1/2 taco shells in lightly greased 1 1/2-quart casserole.
I skillet brown beef until crumbly; drain.
Add taco mix and water.
Simmer, uncovered, 10 minutes.
Stir in onion and tomato sauce.
Spoon over taco shells.
Sprinkle with 1 1/2 cups cheese, rest of taco shells and remaining cheese.
Top with tomato wedges and olives.
Bake at 350\u00b0 for 15 to 20 minutes.
nd drain.
Add the taco seasoning and the water.
our off drippings.
Add taco sauce, enchilada sauce and beans
Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.